- 2 cups shrimp meat
- 2 eggs
- 1/4 cup water
- Salt and pepper
- 2 cups cornflake crumbs
Dry shrimp on paper towels. Dip into
crumbs, then eggs slightly beaten with water,
then into crumbs again. Place on well
oiled baking pan so they do not touch,
sprinkle with salt and pepper. Turn over
with a broad spatula so that both sides will
be oiled. Bake at 450’ about 6-8 minutes.
Serve with your favorite sauce.
NOTE: You may prefer broiled shrimp. Follow
the same recipe but only cook 4 minutes,
flipping the shrimp with a broad spatula
once half way through.