Shrimp Quiche

Ingredients: 
  • 1 cup cooked shelled shrimp
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 1 pinch tarragon
  • 1/4 cup dry white vermouth
  • Custard: 3 "large" eggs
    -- blended with enough
    -- milk or cream to
    -- make 1 1/2 cups in all
  • 3 tablespoons grated Swiss cheese
  • 1 Prebaked shell
Directions: 

Sauté the shrimp with the butter and seasoning for 1 minute.
Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Pour custard into 1/8" of rim of shell.
Sprinkle on cheese.
Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.